Sunday Mornin' Saffron Pancakes

Start by pouring a half cup of boiling water over a generous pinch of saffron. Seal in airtight container, allow to steep for a few hours (or a few days).

A couple years later, prepare some pancake batter, like so...

Dry ingredients in one (bigger) bowl:

1 1/2 c flour
2 tsp baking powder
1 tsp salt
3 tbs sugar

Wet ingredients in another bowl:

1 egg, lightly beaten
3 tbs melted butter
1 cup ROOM TEMP milk (fattier milk works better)
1/4 c saffron infusion
1/2 tsp lemon juice

Lightly mix wet into dry. Fry up in a buttery pan (or on a griddle if you have one). Sprinkle pancakes with powdered sugar and devour. They should be thin and light and perrrfect.

Keep cooking batter until all important matters which you have been avoiding finally catch up with your conscience. Clean the kitchen instead of dealing with these matters. Write blog entry about procrastination to pretend that said procrastination has ceased.